sweets

Last Thursday we made pie crust. Today we’re filling it. Next Thursday we shall feast! I have been working on …
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Being able to make a pie from scratch should be a requirement for graduating from high school (Why did they …
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This Reese’s Peanut Butter Cup-inspired recipe represents my aesthetic well. It was inspired by my favorite menu item in the …
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Jesseka Rivera is the dessert queen of my heart. She worked in the kitchen at Ground Floor Farm, and now …
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These cookies are inspired by Heidi Swanson’s thinnest oatmeal cookies, which are an extremely classy treat. They remind me of …
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A sweet treat for you, dear readers. Here is a brownie recipe that would honor any middle school bake sale …
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I make a lot of cultured butter at work. I’m always trying to find creative ways to use up the …
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Eating a strawberry that was picked ripe will ruin those cardboard imposters at the supermarket. Many of the fruits found …
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The first time I made this cake, one of the resident artists proclaimed it to be the best cake-eating experience …
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A granita is like a fancy slushy or Italian ice. They’re super easy to make and satisfying in the sweltering …
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