sunshine + microbes

Sunshine + Microbes explores food, fermentation, and climate change from sunny south Florida.

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garlic fermented in honey

Garlic Fermented in Honey

This simple technique provides preserved garlic plus a delicious garlic-infused fermented honey, which you want in your salad dressings, marinating ...
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fermented garlic paste

Fermented Garlic Paste

Once this ingredient enters your kitchen, you will never be able to live without it again. I use the paste ...
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hot sauce

Smoky Fermented Hot Sauce

Scrambled eggs, takeout pizza, fried rice, mac and cheese, roasted veg … are all improved with hot sauce. I don’t ...
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black garlic

Black Garlic

You are either the kind of person that is willing to keep a slow cooker plugged in for weeks at ...
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kosho

Kosho

This past weekend’s Virtual Ferment Fest was an absolutely fabulous, heart-lifting, globe-spanning microbial love fest. For  the festival, I did ...
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kraut

Sauerkraut

I have two early childhood sense memories of kraut. The first is the bigos -- a hearty Polish stew filled ...
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hazelnut garlic pesto

Hazelnut Garlic Pesto

A lovely pesto to stir into a pot of pasta, schmear on toast, or toss with roasted veggies. Hazelnut Garlic ...
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sourdough buckwheat galette

Sourdough Buckwheat Galette

My very first experience with producing food for other people to buy was making galettes in rural France. I was ...
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Kimchi Fried Rice

Kimchi fried rice, or Kimchi-bokkeumbap, is a popular korean dish, beloved in its home country and by hipsters the world ...
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All-Kraut Latkes

I happen to be working my way through several gallons of kraut in an attempt to free up cooler space ...
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greek frittata

Greek Frittata

A frittata is a chameleon meal. It works as breakfast, lunch, and dinner. Easy enough to whip up in a ...
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apple and zucchini crostata

Rustic Zucchini and Apple Crostata

This was a fridge cleanout creation. I needed to use up a few random bits before heading off on a ...
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fruit shrub

Fruit Shrub

Shrubs are a great old-timey way to beat the heat. This vinegar-based drink is puckery and refreshing, and a cool ...
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sourdough flax crackers

Sourdough Flax Crackers

These crackers are based on a recipe I absolutely love from the Bar Tartine cookbook. They were our sometimes too ...
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spoonful of mustard

Whole Grain Mustard

Homemade mustard is infinitely more delicious than store bought. The end. Whole Grain Mustard Homemade mustard is infinitely more delicious ...
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butter

Cultured Butter

Butter -- called “coagulated sunlight” by the poet Seamus Heaney -- is one life’s great luxuries. By fermenting cream before ...
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pizza

Sourdough Pizza

I'm mighty proud of this pizza dough. If your sourdough starter is bubbly and happy, get ready for some pizza ...
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fruit scrap vinegar

Fruit Scrap Vinegar

It's summer in Florida and I’m in the middle of tropical fruit mayhem. Mangoes just let up, and now my ...
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reese's peanut butter cup bars

Reese’s Peanut Butter Cup Bars

This Reese's Peanut Butter Cup-inspired recipe represents my aesthetic well. It was inspired by my favorite menu item in the ...
Let me try it!
peach cobbler

Jesseka’s Peach Cobbler

Jesseka Rivera is the dessert queen of my heart. She worked in the kitchen at Ground Floor Farm, and now ...
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Chocolate Pistachio Oat Breakfast Cookies

These cookies are inspired by Heidi Swanson’s thinnest oatmeal cookies, which are an extremely classy treat. They remind me of ...
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brownies

Peanut Butter Olive Oil Brownies

A sweet treat for you, dear readers. Here is a brownie recipe that would honor any middle school bake sale ...
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chocolate buttermilk cake

Chocolate Buttermilk Cake

I make a lot of cultured butter at work. I’m always trying to find creative ways to use up the ...
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berry oat crumble bars

Berry Oat Crumble Bars

Eating a strawberry that was picked ripe will ruin those cardboard imposters at the supermarket. Many of the fruits found ...
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